Delicious Thai Recipe: Sautéed Tofu, Red Curry, and Crispy Basil Delight

Thai cuisine is renowned for its perfect balance of flavors, combining sweet, sour, salty, and spicy elements in a single dish. One such dish that perfectly encapsulates this harmony is the Sautéed Tofu with Red Curry and Crispy Basil Delight. This vegetarian-friendly dish is a feast for the senses, with its vibrant colors, enticing aroma, and a medley of flavors that will transport you straight to the heart of Thailand. Let’s delve into the recipe for this delightful dish.


  • 200g firm tofu, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 tablespoons red curry paste
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup Thai basil leaves
  • 2 cups vegetable oil (for frying basil)


  1. Heat the vegetable oil in a pan over medium heat. Add the tofu cubes and sauté until they turn golden brown. Remove the tofu from the pan and set aside.
  2. In the same pan, add the red curry paste and sauté for a minute until it becomes fragrant.
  3. Add the coconut milk, soy sauce, and brown sugar to the pan. Stir well to combine the ingredients and bring the mixture to a simmer.
  4. Add the sautéed tofu and sliced bell pepper to the pan. Let it simmer for about 10 minutes until the flavors are well combined.
  5. While the curry is simmering, heat the 2 cups of vegetable oil in a separate pan. Once the oil is hot, add the basil leaves and fry until they become crispy. Be careful as the oil may splatter. Use a slotted spoon to remove the crispy basil leaves and drain them on a paper towel.
  6. Serve the sautéed tofu and red curry on a plate and garnish with the crispy basil leaves. Enjoy this delicious Thai dish with a side of steamed jasmine rice.

Final Thoughts

This Sautéed Tofu with Red Curry and Crispy Basil Delight is a wonderful introduction to Thai cuisine for those who are new to it. It’s also a great option for vegetarians and those who are looking for a healthier alternative without sacrificing flavor. The crispy basil leaves add a unique texture and a burst of flavor that complements the creamy red curry and the firm tofu. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or a special occasion. Enjoy the process of making this dish and the delightful flavors of Thai cuisine.